Asparagus Soup

1. 1

   Melt margarine in medium saucepan on medium heat.

2. 2

   Add leeks; cook 5 min.

3. 3

   or until tender, stirring occasionally.

4. 4

   Stir in garlic; cook and stir 2 min.

5. 5

   Add asparagus, broth, water and pepper; stir.

6. 6

   Simmer on medium-low heat 5 min.

7. 7

   or until asparagus is crisp-tender.

8. 8

   Meanwhile, mix cream cheese product and milk until blended.

9. 9

   Process asparagus mixture in food processor until smooth.

10. 10

    Pour into 4 soup bowls.

11. 11

    Add cream cheese mixture; swirl gently with spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.