Authentic Italian Lasagne Recipe

Name: Authentic Italian Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lasagne noodles; 10 ounces Lean ground beef; 6 ounces Prosciutto crudo, chopped up but not too small; 1.5 cups Pomodoro sauce (make you own); 1 Medium onion, chopped; 1 Celery stalk, chopped; .5 cup White wine; 1 cup Chicken stock; 4 ounces Grated Parmigiano-Reggiano cheese; 7 tablespoons Butter; 1 tablespoon Olive Oil; 4 cups Bechamel (make your own or use good store bought); Salt to taste

Servings: persons

1 pound Lasagne noodles
10 ounces Lean ground beef
6 ounces Prosciutto crudo, chopped up but not too small
1.5 cups Pomodoro sauce (make you own)
1 Medium onion, chopped
1 Celery stalk, chopped
.5 cup White wine
1 cup Chicken stock
4 ounces Grated Parmigiano-Reggiano cheese
7 tablespoons Butter
1 tablespoon Olive Oil
4 cups Bechamel (make your own or use good store bought)
Salt to taste

1
Over medium heat melt 4 tbsp butter in a sauce pan and saute the onion, celery and the chopped prosciutto for about 3-4 minutes.
2
Add the ground beef and let them brown nicely, stirring constantly. Stir in the wine a little at a time until it is completely incorporated.
3
At this point add the chicken stock, pomodoro sauce and salt to taste. Cover and cook on a very low flame for an hour and a half, stirring occasionally. Add more broth if necessary.
4
Preheat oven to 400u00b0F.
5
Cook the pasta as directed for al dente. Drain and set on parchment paper on a baking sheet. Drizzle a little olive oil on the top of the pasta so the next layer won't stick.
6
Brush a high-sided 9-by-13-inch (23-by-33-cm) baking pan with butter and place it on top of a baking sheet to catch any potential overflow. Cover the bottom of the pan with a layer of lasagne, Put a half of the meat sauce, 1/3 of bechamel sauce and 1/3 of the parmigiano-reggiano cheese. Repeat this for the next layer, and top with a layer of lasagne. Cover with the remaining bechamel, Parmigiano-Reggiano and remaining tablespoons of butter.
7
Bake at 400u00b0F for 20 minutes. Let rest 15 minutes before cutting and serving.

1426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Lasagne noodles, 10 ounces Lean ground beef, 6 ounces Prosciutto crudo, chopped up but not too small, 1.5 cups Pomodoro sauce (make you own), and more.

Yes, Authentic Italian Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Italian Lasagne

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