Spaghetti and Meatballs

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Slice the spaghetti squash in half and place cut side down a baking sheet.

3. 3

   Bake for 30 minutes or until tender when pierced with a knife.

4. 4

   Meanwhile, remove sausage from casings and form small meatballs about the size of a quarter.

5. 5

   Heat a heavy nonstick pan over medium-high heat and add olive oil.

6. 6

   When oil is hot, add meatballs and cook until browned on all sides.

7. 7

   Add tomatoes, olives, capers, and garlic and simmer for 15 minutes.

8. 8

   In the last minute of cooking, add basil.

9. 9

   While sauce is simmering, scrape out the inside of the squash with a fork into a large bowl; set aside.

10. 10

    Toss sauce and squash together and top with Parmesan.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.