Authentic Italian Chicken Rollups

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix pesto, sun-dried tomatoes and parmesan cheese together.

3. 3

   Pound chicken breasts between 2 pieces of moistened plastic wrap until 1/4 - 1/2 inch in thickness.

4. 4

   Then add salt and pepper to taste.

5. 5

   Spread the pesto mixture evenly on all 4 chicken breasts.

6. 6

   Top pesto mixture with 1 slice of prosciutto.

7. 7

   Roll up each chicken breast so prosciutto is in the center and secure with a toothpick.

8. 8

   Dip each chicken breast in egg, then roll in bread crumbs to coat.

9. 9

   Spread 1 tbsp olive oil on a baking sheet, place chicken on sheet, seam side down and drizzle with remaining tbsp of oil.

10. 10

    Bake for 35-45 minutes or until chicken is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.