Grilled Pork Meatballs

1. 1

   Whisk together fish sauce, oil, and sugar until the sugar is completely dissolved.

2. 2

   Stir in shallot and garlic, and season with pepper.

3. 3

   Add pork and pound the meat into the marinade until evenly coated.

4. 4

   Marinate, refrigerated, for 1 hour.

5. 5

   Place pork between the palms of your hands and squeeze out excess liquid.

6. 6

   Put drained meat in a container and place in freezer for 1 hour.

7. 7

   Put partially frozen pork in a food processor and pulse to loosen the meat, about 2 minutes.

8. 8

   Add potato starch and continue pulsing until mixture has firm paste-like consistency, about 5 minutes.

9. 9

   Form into meatballs.

10. 10

    Slide 3 to 5 meatballs onto each skewer.

11. 11

    Grill over a barbecue or on a well oiled grill pan over medium high heat until the meatballs are cooked through, rolling them around in the pan, about 6 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.