Garlic Roasted Grits

1. 1

   In a heavy, large saucepan, bring chicken stock to a boil.

2. 2

   Add grits gradually, in a constant slow stream and whisk continually.

3. 3

   Reduce the heat to a low simmer and stir frequently until water is almost absorbed, about 15 minutes.

4. 4

   Stir in the milk and simmer, while still stirring occasionally, for 30 minutes.

5. 5

   Add roasted garlic and season with salt and pepper.

6. 6

   Serve immediately.

7. 7

   Preheat oven to 300 degrees F.

8. 8

   Break apart the garlic cloves and remove the outer paper but leave on the skin.

9. 9

   Toss in a baking pan with olive oil.

10. 10

    Roast in oven for 30 minutes.

11. 11

    Remove from oven and let cool.

12. 12

    Squeeze garlic clove out of the skin.

* Per serving · 4 servings · Values may vary.

No additional tips available.