Authentic French-style Chicken in Cream Sauce

Name: Authentic French-style Chicken in Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Chicken thigh meat; 1 pinch Salt and pepper; 1 Cake flour; 30 ml Sake or white wine; 2 tsp + 100 ml of water Chicken soup stock granules; 20 grams Japanese curry roux; 1 dash Sugar; 1 Black pepper; 100 ml Heavy cream; 10 grams Butter; 1 dash Parsley, finely chopped

Servings: persons

1
Cut the chicken into easy to eat pieces.
2
Prepare the other ingredients.
3
To make the sauce, put all the ingredients in a pan and bring to a boil.
4
Add heavy cream and butter at the end.
5
Turn off the heat, and it's done!
6
It tastes good.
7
Sprinkle salt and pepper on the chicken and dust with flour.
8
Start cooking the chicken skin side down.
9
There's no need to add any oil to the pan since you an cook it using the fat that comes out of the chicken itself.
10
Cook until about 70% done.
11
Add the wine in 2 parts, and steam-fry the chicken covered with a lid.
12
Remove the lid at the end and let any moisture in the pan evaporate to finish.
13
Place the chicken on a plate and pour the sauce over it to serve.
14
Look - it's a real French dish!
15
Isn't the sauce so good?

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams Chicken thigh meat, 1 pinch Salt and pepper, 1 Cake flour, 30 ml Sake or white wine, and more.

Yes, Authentic French-style Chicken in Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!