How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cassoulet?

You need 18 ingredients. The key ingredients include: 2 lb. dried white beans, 1 bay leaf, 1 stalk celery, chopped, 1 Tbsp. salt, and more.

Is Cassoulet suitable as meat & poultry?

Yes, Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cassoulet Recipe – Eats Now

Name: Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. dried white beans; 1 bay leaf; 1 stalk celery, chopped; 1 Tbsp. salt; 1 tsp. pepper; 1 medium onion, stuck with 3 whole cloves; 1 ham shank, preferably with meat on it; few sprigs fresh parsley; 4 slices bacon, diced; 4 medium onions, chopped; 5 cloves garlic, minced; 4 to 5 lb. lean beef, cut into 1-inch cubes; 1/2 tsp. rosemary; 1/2 tsp. salt; black pepper to taste; cayenne pepper to taste; 1 c. dry red wine; 1 1/2 lb. smoked link sausage, fully cooked

Cassoulet

Eats Now Editorial Team · 819 kcal · Meat & Poultry

Cassoulet – a delicious recipe with white beans, bay leaf, celery, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cassoulet

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