Authentic Eastern Shore Maryland Crab Cakes

1. 1

   Mix together all ingredients BUT the crab.

2. 2

   If the mixture seems a little dry, add more cream. You want cakes that are moist but firm enough to hold cakes together.

3. 3

   Fold in crab meat, making sure mixture is well-combined, but being careful not to break up the lumps too much.

4. 4

   Store in fridge for 1/2 hour or so.

5. 5

   Broil until first side is brown, then flip and do the same. (Some people like to pan fry or even deep fry. Just cook until browned).

* Per serving · 4 servings · Values may vary.

No additional tips available.