Mermaid Barbie - Tuna Tartare Recipe

Name: Mermaid Barbie - Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 small flour tortillas; 1 cup canola oil, for frying; 8 ounces ahi tuna, small dice; 4 tablespoons chopped green onions; 2 tablespoons light soy sauce; 1 teaspoon grated fresh ginger; 2 teaspoons fresh lemon juice; 1 teaspoon sesame oil; 1 teaspoon fish sauce; 1 teaspoon rice wine vinegar; Salt and freshly ground black pepper; 10 to 15 fresh cilantro leaves, for garnish

Servings: persons

5 small flour tortillas
1 cup canola oil, for frying
8 ounces ahi tuna, small dice
4 tablespoons chopped green onions
2 tablespoons light soy sauce
1 teaspoon grated fresh ginger
2 teaspoons fresh lemon juice
1 teaspoon sesame oil
1 teaspoon fish sauce
1 teaspoon rice wine vinegar
Salt and freshly ground black pepper
10 to 15 fresh cilantro leaves, for garnish

1
To make the tortilla disks, take a round pastry cutter and cut out small 2-inch disks from the flour tortillas.
2
Heat a large skillet over medium heat, add the canola oil.
3
When the oil is hot, add the tortilla disks, turning quickly until golden brown.
4
Remove to paper towels and allow to cool.
5
To make the tuna tartar: In a medium bowl, mix all the other ingredients together, except the cilantro, and allow to marinate 5 minutes before you serve.
6
Place in the refrigerator until ready to serve.
7
To finish, strain the excess liquid from the tuna mixture.
8
Place a little of the tuna mixture on top of each tortilla disk, garnish with cilantro leaves and serve on a platter.
9
Chef's Note: If you want to make a special addition, add ripened diced avocado and drizzle with sour cream.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 small flour tortillas, 1 cup canola oil, for frying, 8 ounces ahi tuna, small dice, 4 tablespoons chopped green onions, and more.

Yes, Mermaid Barbie - Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mermaid Barbie - Tuna Tartare

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions