Cava Gelatin

1. 1

   Place sugar in a bowl cover with boiling water and whisk.

2. 2

   Sprinkle gelatin over the solution, and whisk lightly to incorporate.

3. 3

   Let gelatin mixture cool to room temperature.

4. 4

   Pour the gelatin mixture into a large pitcher.

5. 5

   Pour out an 8 ounce glass of the cava and pour the rest of the cava, on an angle, into the pitcher to minimize foam.

6. 6

   Stir gently with the whisk.

7. 7

   Use the reserved 8 ounces of cava for another purpose.

8. 8

   Pour into 6 wine glasses and refrigerate immediately.

9. 9

   Refrigerate until set, at least 2 hours.

10. 10

    Garnish the glasses with a few raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.