Kuchen Recipe – Eats Now

Name: Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon dry active yeast; 2 cups warmed milk; ¼ cup sugar; ¼ cup butter; 2 eggs; 4 -5 cups flour; 2 cups sweet cream; 2 eggs; 3 tablespoons flour; ¾ cup sugar; 1 teaspoon vanilla

Servings: persons

½ tablespoon dry active yeast
2 cups warmed milk
¼ cup sugar
¼ cup butter
2 eggs
4 -5 cups flour
2 cups sweet cream
2 eggs
3 tablespoons flour
¾ cup sugar
1 teaspoon vanilla

1
In a large bowl dissolve yeast in the 2 cups warm milk plus the sugar, let set 5 minutes.
2
Combine with 2 eggs, butter, add flour kneading until dough is smooth and elastic, put in warm place and let rise until doubled about 1 hour.
3
Divide dough in 4 pieces and roll each piece to fit a pie plate.put in pie plate and Put fruit on top of crust, (apples, peaches, prunes, rhubarb,blueberries) let rise 20 minutes.
4
make the filling.
5
put cream, eggs flour and sugar in sauce pan and cook medium low heat, just until thick, do not boil.
6
pour filling over fruit and crust not too full leave room as it expands.
7
Bake 350 about 20 minutes until filling is set and crust is lightly brown.

1332

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ tablespoon dry active yeast, 2 cups warmed milk, ¼ cup sugar, ¼ cup butter, and more.

Yes, Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kuchen

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