5-Ingredient Pancakes With Banana Filling

1. 1

   In the first place, sift the flour into a bowl (it will help avoiding clumps) and add the remaining dough ingredients. Mix it all thoroughly. Set aside.

2. 2

   Secondly sprinkle cinnamon and coconut sugar on the banana slices. Leave them for some minutes until the coconut sugar melts.

3. 3

   Then heat a skillet over medium heat. Add some oil if you are not using a non-stick pan. Start making the pancakes by putting one (heaped) tablespoon of dough into the pan. Put two to three slices banana on it. After half a minute top the banana with more dough until it's covered. Fry each side until golden brown.

4. 4

   Finally, top the pancake with maple syrup. Hope you have the perfect start to the day!

* Per serving · 4 servings · Values may vary.

No additional tips available.