Authentic Bavarian Semmel Knoedel (Bread Dumplings) – a delicious recipe with rolls, parsley, warm milk, egg, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice the rolls into 1/4-inch thickness.
2
Place slices into a large bowl and pour the warm milk over; let soak for 10 minutes.
3
In a separate bowl, whisk the egg with the parsley and season to taste with salt, pepper, and nutmeg.
4
Pour parsley mixture into bread/milk mixture and knead together, then wet your hands and form the dough into four round dumplings.
5
Bring a pot of salted water to a boil.
6
Place dumplings carefully into the water and simmer (do not boil) for 15 minutes, until done.
7
Remove dumplings with a slotted spoon into a colander to drain.
8
Serve with stew or goulash or gravy.
9
Note: You can make Bretzen Knoedel (Bavarian Pretzel Dumplings) by substituting about 2 cups of soft pretzels (large, soft bakery style), for the French rolls.
56
kcal
Calories
3
g
Fat
2
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 -3 hard French rolls (day old), 1 tablespoon coarsely chopped fresh parsley, 1/2 cup warm milk, 1 large egg, and more.
Yes, Authentic Bavarian Semmel Knoedel (Bread Dumplings) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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