Authentic and Super Easy Lamb Chops

1. 1

   Trim the excess fat off the surface of the lamb chops.

2. 2

   The fat has already been removed in this picture.

3. 3

   Remove the membrane from the backside by sliding your finger between the membrane and the muscle.

4. 4

   If this is too much work, you don't need to do it.

5. 5

   Rub the grated garlic on both sides of the lamb.

6. 6

   Season it with salt and pepper.

7. 7

   Heat the skillet and sear the surface of the meat.

8. 8

   Bake the lamb from Step 4 in the oven at 175C for 10-14 minutes.

9. 9

   7 minutes for rare, 10 minutes for medium rare.

10. 10

    Take it out from the oven and cool it down for a few minutes.

11. 11

    Insert a knife in between the bones to cut them up.

12. 12

    This is a simple, but super delicious rack of lamb.

* Per serving · 4 servings · Values may vary.

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