How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Bean Casserole?

You need 10 ingredients. The key ingredients include: 1 can kidney beans, drained, 1 can lima beans, drained, 1 can Progresso cannellini beans, drained, 1 can pork and beans, undrained, and more.

Is Four Bean Casserole suitable as meat & poultry?

Yes, Four Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Four Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Bean Casserole Recipe

Name: Four Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans, drained; 1 can lima beans, drained; 1 can Progresso cannellini beans, drained; 1 can pork and beans, undrained; 1/2 lb. chopped bacon or ham; 2 large onions, sliced; 1/2 tsp. dry mustard; 1/2 c. ketchup; 3/4 c. brown sugar; 1/2 tsp. garlic powder (optional)

Try this homemade Four Bean Casserole recipe the whole family will love. Made with kidney beans, lima beans, beans and pork. Easy step-by-step instructi…

This Four Bean Casserole relies on simple, everyday ingredients such as kidney beans, drained, lima beans, drained, pork and beans, undrained and chopped bacon or ham. It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1037

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Four Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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