How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Chicken On Rice?

You need 11 ingredients. The key ingredients include: 3 lb. chicken breasts (boneless), cut up in serving pieces, 1/2 c. butter or margarine, 2 Tbsp. fine chopped chives, 1 clove garlic, fine chopped, and more.

Is Savory Chicken On Rice suitable as meat & poultry?

Yes, Savory Chicken On Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Chicken On Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Chicken On Rice Recipe

Name: Savory Chicken On Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken breasts (boneless), cut up in serving pieces; 1/2 c. butter or margarine; 2 Tbsp. fine chopped chives; 1 clove garlic, fine chopped; 2 Tbsp. flour; 1 small can mushrooms, sliced; 4 c. hot cooked rice; 2 Tbsp. fine chopped parsley; 1/4 tsp. thyme; 1/4 tsp. pepper; 1 chicken bouillon cube, dissolved in 3/4 c. boiling water

Try this homemade Savory Chicken On Rice recipe the whole family will love. Made with chicken breasts, butter, chives and clove garlic. Easy step-by-ste…

This Savory Chicken On Rice relies on simple, everyday ingredients such as butter or margarine, fine chopped chives, garlic, fine chopped and flour. It comes together quickly and makes 4 servings, at about 1896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1896

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Chicken On Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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