Austrian Stuffed Chicken Recipe

Name: Austrian Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken 4 to 5 lb.; 1 chicken liver; 3 plain rolls or 5 slices white bread; 1/2 c. milk; 1/2 c. butter or margarine, room temperature; 1 egg; 2 egg yolks; 3 Tbsp. chopped parsley; 1 tsp. dried thyme leaves; salt and black pepper to taste; pinch of nutmeg; 2 Tbsp. butter or margarine; 1 c. chicken broth

Servings: persons

1 roasting chicken 4 to 5 lb.
1 chicken liver
3 plain rolls or 5 slices white bread
1/2 c. milk
1/2 c. butter or margarine, room temperature
1 egg
2 egg yolks
3 Tbsp. chopped parsley
1 tsp. dried thyme leaves
salt and black pepper to taste
pinch of nutmeg
2 Tbsp. butter or margarine
1 c. chicken broth

1
Wash chicken and pat dry.
2
Finely chop the liver.
3
Set aside. Cut rolls into thin slices and pour the milk over them.
4
Set aside for 5 minutes.
5
Cream the 1/2 cup butter.
6
Add liver, egg, egg yolks, parsley and seasonings.
7
Combine butter mixture with the sliced rolls, mixing well.
8
Season chicken inside and out with salt and black pepper.
9
Spoon stuffing into chicken cavity.
10
Skewer shut.
11
Loosen skin of the breast with your fingers.
12
Insert 1 tablespoon butter in each breast.
13
Place chicken in a roasting pan. Pour in chicken broth.
14
Bake at 350u00b0 for 1 hour and 20 minutes, basting occasionally with broth.
15
Add more water if necessary. Remove onto platter.
16
Carve and serve.
17
Good served with rice pilaf and a green salad.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 roasting chicken 4 to 5 lb., 1 chicken liver, 3 plain rolls or 5 slices white bread, 1/2 c. milk, and more.

Yes, Austrian Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austrian Stuffed Chicken

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