Austrian Scramble

1. 1

   Directions: Fry bacon until crispy in a large non-stick frying pan.

2. 2

   Set bacon aside to drain.

3. 3

   Add onions to bacon grease except one tablespoon.

4. 4

   Add diced potatoes; mix with the onions.

5. 5

   Add chives, parsley, garlic and salt and pepper, stirring well between each addition.

6. 6

   When thoroughly mixed, pour potatoes in a bowl lined with a paper towel.

7. 7

   Scramble eggs in same pan.

8. 8

   When eggs are almost set, add potato mixture and crumbled bacon; mix thoroughly.

9. 9

   All seasonings are optional.

10. 10

    Experiment with the recipe to find the combination for you.

11. 11

    Eggs may be served separately with the potato-bacon mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.