How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken?

You need 7 ingredients. The key ingredients include: 4 to 6 chicken breasts, 1/2 c. medium sweet sherry, 1/2 c. soy sauce, 1/4 c. packed brown sugar, and more.

Is Teriyaki Chicken suitable as meat & poultry?

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 chicken breasts; 1/2 c. medium sweet sherry; 1/2 c. soy sauce; 1/4 c. packed brown sugar; 2 cloves of crushed garlic; 1/4 c. corn oil; 1/2 tsp. ground black pepper

Teriyaki Chicken – a delicious recipe with chicken breasts, sweet sherry, soy sauce, brown sugar, garlic, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 chicken breasts
1/2 c. medium sweet sherry
1/2 c. soy sauce
1/4 c. packed brown sugar
2 cloves of crushed garlic
1/4 c. corn oil
1/2 tsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

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Teriyaki Chicken

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