Lemon-Pepper Steak Cutlets

Name: Lemon-Pepper Steak Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean round steak; 1 egg, beaten; 1 tsp. grated lemon rind; 2 Tbsp. lemon juice; 1 Tbsp. water; 1/2 c. soft whole wheat bread crumbs; 2 Tbsp. all-purpose flour; 1/2 tsp. pepper; 1/4 tsp. salt; vegetable cooking spray; lemon slices (optional); fresh sage (optional)

Eats Now Editorial Team · 373 kcal · Meat & Poultry

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Lemon-Pepper Steak Cutlets – a delicious recipe with lean round steak, egg, lemon rind, lemon juice, water, whole wheat bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean round steak
1 egg, beaten
1 tsp. grated lemon rind
2 Tbsp. lemon juice
1 Tbsp. water
1/2 c. soft whole wheat bread crumbs
2 Tbsp. all-purpose flour
1/2 tsp. pepper
1/4 tsp. salt
vegetable cooking spray
lemon slices (optional)
fresh sage (optional)

1
Trim excess fat from steak.
2
Place steak between 2 sheets of heavy-duty plastic wrap and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
3
Cut into 4 equal pieces.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean round steak, 1 egg, beaten, 1 tsp. grated lemon rind, 2 Tbsp. lemon juice, and more.

Yes, Lemon-Pepper Steak Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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