Austrian Ravioli Recipe

Name: Austrian Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 None egg; 1/2 tsp salt; 100 g plain flour; 150 g rye flour; 1 tbsp olive oil; 140 g butter; 1 None onion, peeled and finely diced; 1 clove garlic, peeled and finely diced; 300 g baby leaf spinach, chopped; 100 g ricotta; 25 g Parmesan, grated, plus extra for sprinkling; None None Pinch of freshly grated nutmeg; 15 g fresh chives, chopped

Servings: persons

1 None egg
1/2 tsp salt
100 g plain flour
150 g rye flour
1 tbsp olive oil
140 g butter
1 None onion, peeled and finely diced
1 clove garlic, peeled and finely diced
300 g baby leaf spinach, chopped
100 g ricotta
25 g Parmesan, grated, plus extra for sprinkling
None None Pinch of freshly grated nutmeg
15 g fresh chives, chopped

1
Combine egg, 1 tsp salt, flour and oil with the dough hook of a mixer, gradually adding 1/2 cup lukewarm water until smooth. On a floured work surface, knead until springs back when touched then shape into a ball. Wrap in plastic wrap and chill for 1 hour.
2
Melt 2 tbsp butter in a saucepan. Saute onion for 1 min. Add garlic and saute for 1 min. Add spinach and cook for 2 mins. Strain. Combine with ricotta and Parmesan. Season and add a pinch of nutmeg. Let cool then transfer to a piping bag with a large plain tip.
3
Cut pasta dough in 1/2. Roll out both halves thinly. Pipe out 40 evenly spaced mounds of spinach mixture onto 1 sheet of dough. Lightly brush dough with water and place second sheet over top. Press down firmly. Use a pastry wheel to cut between filling to form 40 ravioli.
4
Working in batches, cook ravioli in boiling salted water for 7 mins. Heat remaining butter until lightly browned. Add pasta and toss to combine. Season. Sprinkle with chives and Parmesan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 None egg, 1/2 tsp salt, 100 g plain flour, 150 g rye flour, and more.

Yes, Austrian Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austrian Ravioli

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