Austrian Ravioli

1. 1

   Cook macaroni in boiling, salted water until tender, about 7 minutes.

2. 2

   Drain and mix with tomatoes and tomato sauce in large bowl.

3. 3

   Saute garlic clove in olive oil over medium heat until it begins to brown.

4. 4

   Remove clove from oil and cook meat, stirring to keep loose.

5. 5

   Add meat to macaroni mixture.

6. 6

   Stir in peas and grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.