Austrian Lobster Cocktail Recipe

Name: Austrian Lobster Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 2 tablespoons tomato sauce; 1 1/2 pounds lobster tail meat, roughly chopped; 1 medium onion, finely diced; 2 anchovy fillets, finely chopped; 2 teaspoons capers, finely chopped; 2 sweet gherkins, finely chopped; 1 tablespoon parsley, finely chopped, plus more to garnish; 1 hard boiled egg, white finely chopped, yolk shaved with side of knife; 1 teaspoon Worcestershire sauce; Hot sauce, to taste; 1 tablespoon orange juice; 1/2 lemon, juiced; Salt, to taste; Pepper, to taste; 2 teaspoons mustard; 2 teaspoons horseradish; 1 teaspoon paprika plus more to garnish; 1/2 teaspoon cayenne; 1 tablespoon dry sherry; 1 tablespoon cognac; 1 tablespoon Cointreau; Lettuce, finely sliced; 20 shrimp, cooked and peeled; Lemon wedges, to garnish

Servings: persons

2 cups mayonnaise
2 tablespoons tomato sauce
1 1/2 pounds lobster tail meat, roughly chopped
1 medium onion, finely diced
2 anchovy fillets, finely chopped
2 teaspoons capers, finely chopped
2 sweet gherkins, finely chopped
1 tablespoon parsley, finely chopped, plus more to garnish
1 hard boiled egg, white finely chopped, yolk shaved with side of knife
1 teaspoon Worcestershire sauce
Hot sauce, to taste
1 tablespoon orange juice
1/2 lemon, juiced
Salt, to taste
Pepper, to taste
2 teaspoons mustard
2 teaspoons horseradish
1 teaspoon paprika plus more to garnish
1/2 teaspoon cayenne
1 tablespoon dry sherry
1 tablespoon cognac
1 tablespoon Cointreau
Lettuce, finely sliced
20 shrimp, cooked and peeled
Lemon wedges, to garnish

1
Place mayonnaise in bowl on top of crushed ice.
2
Add tomato sauce and 9 ounces lobster meat.
3
In separate bowl, combine onion, anchovy, capers, gherkins, 1 tablespoon parsley, and egg white and yolk.
4
Add this to lobster mayonnaise.
5
Add Worcestershire sauce, several shakes hot sauce, orange juice, lemon juice, salt and pepper, mustard, horseradish, 1 teaspoon paprika, cayenne, sherry, cognac and Cointreau.
6
Combine all ingredients carefully.
7
Season lettuce with salt, pepper and lemon juice.
8
Divide among 10 champagne glasses.
9
Place remaining lobster on top of lettuce then cover with lobster mayonnaise.
10
Garnish with 2 shrimp, parsley, paprika and a lemon wedge.
11
Serve cold.

1554

kcal

Calories

115

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 cups mayonnaise, 2 tablespoons tomato sauce, 1 1/2 pounds lobster tail meat, roughly chopped, 1 medium onion, finely diced, and more.

Yes, Austrian Lobster Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austrian Lobster Cocktail

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