How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins With Real Corn?

You need 8 ingredients. The key ingredients include: 2 cups flour, 2 cups self-rising cornmeal, 1/2 cup sugar, 2 cups buttermilk, and more.

Is Corn Muffins With Real Corn suitable as baking & desserts?

Yes, Corn Muffins With Real Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins With Real Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins With Real Corn Recipe

Name: Corn Muffins With Real Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups self-rising cornmeal; 1/2 cup sugar; 2 cups buttermilk; 2 eggs, beaten; 1/2 teaspoon salt; 1/2 cup sweet corn, canned or 1/2 cup cooked corn; 3/4 cup butter, melted

Start your day right with this Corn Muffins With Real Corn recipe. Made with flour, cornmeal, sugar and buttermilk. Easy step-by-step instructions inclu…

This Corn Muffins With Real Corn relies on simple, everyday ingredients such as flour, self-rising cornmeal, sugar and buttermilk. It comes together quickly and makes 4 servings, at about 1635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Muffins With Real Corn delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
2 cups self-rising cornmeal
1/2 cup sugar
2 cups buttermilk
2 eggs, beaten
1/2 teaspoon salt
1/2 cup sweet corn, canned or 1/2 cup cooked corn
3/4 cup butter, melted

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Quick Info

Servings
4 servings
Calories
1635 kcal
Category
Baking & Desserts

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