How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins With Real Corn?

You need 8 ingredients. The key ingredients include: 2 cups flour, 2 cups self-rising cornmeal, 1/2 cup sugar, 2 cups buttermilk, and more.

Is Corn Muffins With Real Corn suitable as baking & desserts?

Yes, Corn Muffins With Real Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins With Real Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins With Real Corn Recipe

Name: Corn Muffins With Real Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups self-rising cornmeal; 1/2 cup sugar; 2 cups buttermilk; 2 eggs, beaten; 1/2 teaspoon salt; 1/2 cup sweet corn, canned or 1/2 cup cooked corn; 3/4 cup butter, melted

Corn Muffins With Real Corn – a delicious recipe with flour, cornmeal, sugar, buttermilk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
2 cups self-rising cornmeal
1/2 cup sugar
2 cups buttermilk
2 eggs, beaten
1/2 teaspoon salt
1/2 cup sweet corn, canned or 1/2 cup cooked corn
3/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1635 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Muffins With Real Corn

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