How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Cornbread Cake?

You need 9 ingredients. The key ingredients include: 1 (18 1/4 ounce) box yellow cake mix, 4 eggs, 3/4 cup water, 3 ounces lemon Jell-O gelatin, and more.

Is Louisiana Cornbread Cake suitable as baking & desserts?

Yes, Louisiana Cornbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Louisiana Cornbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louisiana Cornbread Cake Recipe

Name: Louisiana Cornbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box yellow cake mix; 4 eggs; 3/4 cup water; 3 ounces lemon Jell-O gelatin; 3/4 cup oil; 1 teaspoon lemon extract; 1/2 cup margarine, melted; 1 cup powdered sugar; 1/4 cup lemon juice

Louisiana Cornbread Cake – a delicious recipe with yellow cake, eggs, water, oil, lemon, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 ounce) box yellow cake mix
4 eggs
3/4 cup water
3 ounces lemon Jell-O gelatin
3/4 cup oil
1 teaspoon lemon extract
1/2 cup margarine, melted
1 cup powdered sugar
1/4 cup lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Louisiana Cornbread Cake

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