How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Austrian Egg Cake (Eierkuchen) Recipe?

You need 5 ingredients. The key ingredients include: 6 x Large eggs, beaten, 1 1/2 c. Lowfat milk, 1 tsp Salt ds Pepper, 2 1/2 x Soft bread crumbs *, and more.

Is Austrian Egg Cake (Eierkuchen) Recipe suitable as baking & desserts?

Yes, Austrian Egg Cake (Eierkuchen) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Austrian Egg Cake (Eierkuchen) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Austrian Egg Cake (Eierkuchen) Recipe Recipe

Name: Austrian Egg Cake (Eierkuchen) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Large eggs, beaten; 1 1/2 c. Lowfat milk; 1 tsp Salt ds Pepper; 2 1/2 x Soft bread crumbs *; 2 x Green onions (with tops), Minced

Austrian Egg Cake (Eierkuchen) Recipe – a delicious recipe with eggs, milk, Salt, bread crumbs, Green onions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 x Large eggs, beaten
1 1/2 c. Lowfat milk
1 tsp Salt ds Pepper
2 1/2 x Soft bread crumbs *
2 x Green onions (with tops), Minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Austrian Egg Cake (Eierkuchen) Recipe

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