Austrian Cream Cheese Soup Recipe

Name: Austrian Cream Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 leeks; 1/3 cup butter or margarine; 4 celery ribs, chopped; 1/3 cup all-purpose flour; 3 (14 1/2-ounce) cans chicken broth; 3 cups water; 1 teaspoon salt; 2 (8-ounce) packages cream cheese, softened; 1 1/2 cups plain yogurt; 4 egg yolks; 1 teaspoon ground white pepper; Chopped fresh chives (optional)

Servings: persons

6 leeks
1/3 cup butter or margarine
4 celery ribs, chopped
1/3 cup all-purpose flour
3 (14 1/2-ounce) cans chicken broth
3 cups water
1 teaspoon salt
2 (8-ounce) packages cream cheese, softened
1 1/2 cups plain yogurt
4 egg yolks
1 teaspoon ground white pepper
Chopped fresh chives (optional)

1
Cut green tops from leeks, and discard. Chop white portions.
2
Melt butter in a Dutch oven; add leeks and celery, and saute until tender. Add flour, and cook, stirring constantly, 3 minutes. Stir in broth, 3 cups water, and salt; bring to a boil. Reduce heat, and simmer, stirring occasionally, 15 minutes.
3
Microwave cream cheese and yogurt in a 2-quart microwave-safe bowl at HIGH for 15 to 20 seconds or until warm; whisk until smooth. Whisk in egg yolks; gradually whisk in 2 cups leek mixture. Stir cream cheese mixture and pepper into leek mixture. Cook over low heat, stirring occasionally, until thoroughly heated. (Do not boil.) Sprinkle with chives, if desired.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 leeks, 1/3 cup butter or margarine, 4 celery ribs, chopped, 1/3 cup all-purpose flour, and more.

Yes, Austrian Cream Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austrian Cream Cheese Soup

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