How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Cassoulet With Crumb Topping?

You need 1 ingredient. The key ingredients include: ["1 cup soft bread crumbs", "2 pounds boneless skinless chicken thighs", "1 pound boneless pork shoulder, trimmed and cut into 1"" pieces", "8 ounces kielbasa, halved lengthwise and cut into 1/2-inch thick slices", "2 cans (15 ounces each ) cannellini beans, rinsed and drained", "1 can (14-1/2 ounces) petite diced tomatoes, drained", "1 cup chopped onion", "1 cup chicken broth", "3/4 cup white wine", "1 tablespoon tomato paste", "1/2 teaspoon salt", "1/2 teaspoon pepper", "2 garlic cloves, crushed", "2 fresh thyme sprigs", "1 bay leaf", "Minced fresh parsley, optional"].

Is Slow Cooker Cassoulet With Crumb Topping suitable as soups & stews?

Yes, Slow Cooker Cassoulet With Crumb Topping falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Cassoulet With Crumb Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cassoulet With Crumb Topping Recipe

Name: Slow Cooker Cassoulet With Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 cup soft bread crumbs", "2 pounds boneless skinless chicken thighs", "1 pound boneless pork shoulder, trimmed and cut into 1"" pieces", "8 ounces kielbasa, halved lengthwise and cut into 1/2-in…

Slow Cooker Cassoulet With Crumb Topping – a delicious recipe with bread crumbs, chicken thighs, pork shoulder, kielbasa, cannellini beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 cup soft bread crumbs", "2 pounds boneless skinless chicken thighs", "1 pound boneless pork shoulder, trimmed and cut into 1"" pieces", "8 ounces kielbasa, halved lengthwise and cut into 1/2-inch thick slices", "2 cans (15 ounces each ) cannellini beans, rinsed and drained", "1 can (14-1/2 ounces) petite diced tomatoes, drained", "1 cup chopped onion", "1 cup chicken broth", "3/4 cup white wine", "1 tablespoon tomato paste", "1/2 teaspoon salt", "1/2 teaspoon pepper", "2 garlic cloves, crushed", "2 fresh thyme sprigs", "1 bay leaf", "Minced fresh parsley, optional"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Slow Cooker Cassoulet With Crumb Topping

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