How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Austrian Bratwurst?

You need 12 ingredients. The key ingredients include: 1 cup fresh breadcrumb, 2 teaspoons salt, 2 eggs, beaten, 1/4 teaspoon ground marjoram, and more.

Is Austrian Bratwurst suitable as meat & poultry?

Yes, Austrian Bratwurst falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Austrian Bratwurst?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austrian Bratwurst Recipe

Name: Austrian Bratwurst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup fresh breadcrumb; 2 teaspoons salt; 2 eggs, beaten; 1/4 teaspoon ground marjoram; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cardamom; 1 teaspoon parsley flakes; 1 teaspoon white pepper; 3 lbs ground pork, 35% fat; 1 drop lemon oil; 3/4 cup milk; 1 medium sausage casing, prepared

Austrian Bratwurst – a delicious recipe with fresh breadcrumb, salt, eggs, ground marjoram, ground coriander, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Austrian Bratwurst

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