Minestrone

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4T EV Olive Oil; 1 Lg White Onion, diced; 4 Cloves Garlic; 2 Med. Carrots, diced; 2 Celery Stalks, diced; 1 C. Each cooked or canned, drained & rinsed, pinto,kidney,black and Great Northern beans; 8 C. Chicken Broth; 1 C. Yukon Gold Potatoes,diced; 2 Zucchini Sliced; 2 red tomatoes, diced; 4 C. Baby Spinach; 1/4 Cabbage, sliced; 2 Chicken breasts, cubed; Gr. pepper and salt to taste; Grated Parm. Cheese for topping

Eats Now Editorial Team · 1997 kcal · Soups & Stews

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Minestrone – a delicious recipe with T EV, White Onion, Garlic, Carrots, Celery, pinto. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4T EV Olive Oil
1 Lg White Onion, diced
4 Cloves Garlic
2 Med. Carrots, diced
2 Celery Stalks, diced
1 C. Each cooked or canned, drained & rinsed, pinto,kidney,black and Great Northern beans
8 C. Chicken Broth
1 C. Yukon Gold Potatoes,diced
2 Zucchini Sliced
2 red tomatoes, diced
4 C. Baby Spinach
1/4 Cabbage, sliced
2 Chicken breasts, cubed
Gr. pepper and salt to taste
Grated Parm. Cheese for topping

1
In Lg stockpot over low heat, combine the oil and onions, garlic and diced chicken. Salute until chicken is tender. Remove chicken to be added later. Add carrots and cook three minutes. Add celery,beans chicken broth and cook 20 minutes See above

1997

kcal

Calories

122

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4T EV Olive Oil, 1 Lg White Onion, diced, 4 Cloves Garlic, 2 Med. Carrots, diced, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1997 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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