How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Eggs ?

You need 9 ingredients. The key ingredients include: 8 hard-boiled eggs, cut in half lengthwise and remove yolks, Mix with crumbled yolks:, 4 T sour cream, 1/2 t salt, and more.

Is Creamed Eggs suitable as soups & stews?

Yes, Creamed Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamed Eggs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Eggs Recipe

Name: Creamed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-boiled eggs, cut in half lengthwise and remove yolks; Mix with crumbled yolks:; 4 T sour cream; 1/2 t salt; 2 t mustard; Fill whites with this filling.; Sauce: 1/2 cup chopped onion sauteed in 2 T butter;; 1 can cream of mushroom soup,; 8 oz sour cream.

Creamed Eggs – a delicious recipe with eggs, Mix, sour cream, salt, mustard, whites. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 hard-boiled eggs, cut in half lengthwise and remove yolks
Mix with crumbled yolks:
4 T sour cream
1/2 t salt
2 t mustard
Fill whites with this filling.
Sauce: 1/2 cup chopped onion sauteed in 2 T butter;
1 can cream of mushroom soup,
8 oz sour cream.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Soups & Stews

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