Australian-Style Date Pudding Recipe

Name: Australian-Style Date Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 120 grams Dates (seeds removed); 1/2 tsp Baking soda; 200 ml Boiling water; 60 grams Butter; 100 ml Brown sugar; 1 dash Vanilla extract; 1 Egg; 200 ml Self-rising flour; 100 ml Brown sugar; 150 ml Heavy cream; 30 grams Butter; 1 dash Vanilla extract

Servings: persons

120 grams Dates (seeds removed)
1/2 tsp Baking soda
200 ml Boiling water
60 grams Butter
100 ml Brown sugar
1 dash Vanilla extract
1 Egg
200 ml Self-rising flour
100 ml Brown sugar
150 ml Heavy cream
30 grams Butter
1 dash Vanilla extract

1
Finely chop up the dates and add to a bowl.
2
Top with the baking soda.
3
Pour in hot water, lightly mix, and let sit for 20 minutes.
4
Combine the room temperature butter, brown sugar, and vanilla.
5
Use a whisk to mix well.
6
Once it's creamy add the egg and continue to mix.
7
Add the soaked dates to Step 2 and use a spoon or spatula to mix.
8
Sift in the flour and fold in.
9
Pour into a baking pan covered with parchment paper, and bake in the preheated oven at 175C for 30 minutes (adjust the time depending on how it's cooking).
10
Make the caramel sauce.
11
Add all of the ingredients to a saucepan and heat.
12
Once it starts to boil, reduce to low heat and simmer for a few minutes.
13
Pour on top of the baked pudding and enjoy.
14
It's most delicious when eaten warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 120 grams Dates (seeds removed), 1/2 tsp Baking soda, 200 ml Boiling water, 60 grams Butter, and more.

Yes, Australian-Style Date Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Australian-Style Date Pudding

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