Candy Bar Freezer Dessert

1. 1

   In a large bowl, combine the cracker crumbs and butter.

2. 2

   Pat three-fourths of the mixture into an ungreased 13-in.

3. 3

   x 9-in.

4. 4

   x 2-in.

5. 5

   dish.

6. 6

   Refrigerate.

7. 7

   In a bowl, whisk the milk and pudding mixes for 2 minutes.

8. 8

   Stir in ice cream until blended.

9. 9

   Spread over crust.

10. 10

    Spoon whipped topping over pudding layer; spread evenly over top.

11. 11

    Combine the chopped candy bar and the remaining crumb mixture; sprinkle over the whipped topping.

12. 12

    Cover and freeze for at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.