Updated Shepherd's Pie

1. 1

   Cook potatoes and garlic in boiling water in large saucepan 20 min.

2. 2

   or until potatoes are tender.

3. 3

   Meanwhile, brown meat in large nonstick skillet.

4. 4

   Stir in flour; cook and stir 1 min.

5. 5

   Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.

6. 6

   Heat oven to 375F.

7. 7

   Drain potatoes; return to pan.

8. 8

   Add sour cream; mash until potatoes are smooth and mixture is well blended.

9. 9

   Stir in 1/4 cup cheese.

10. 10

    Spoon meat mixture into 8-inch square baking dish; cover with potatoes.

11. 11

    Bake 18 min.

12. 12

    Top with remaining cheese; bake 2 min.

13. 13

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.