Aunt Sadie's Raspberry Pie Recipe

Name: Aunt Sadie's Raspberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 1 tablespoon sugar; 2 teaspoons salt; 1 cup shortening; ½ cup butter; ½ cup water; 1 egg; 1 tablespoon vinegar; 5 cups frozen raspberries or 5 cups fresh raspberries; ½ cup water; 1 cup sugar; 1 tablespoon lemon juice; ⅓ cup tapioca; ½ teaspoon almond extract

Servings: persons

4 cups flour
1 tablespoon sugar
2 teaspoons salt
1 cup shortening
½ cup butter
½ cup water
1 egg
1 tablespoon vinegar
5 cups frozen raspberries or 5 cups fresh raspberries
½ cup water
1 cup sugar
1 tablespoon lemon juice
⅓ cup tapioca
½ teaspoon almond extract

1
Crust.
2
Combine flour, sugar, salt.
3
Cut in shortening and butter.
4
Beat together water, egg and vinegar.
5
Add to flour/shortening/butter mixture and mix until dough forms.
6
Separate into four balls.
7
Use two for this pie and freeze the rest for another time.
8
Filling.
9
Bring raspberries, water, sugar, lemon juice and tapioca to a boil.
10
Add 1/2 tsp almond extract and remove from heat.
11
Pie.
12
Preheat oven to 425 degrees.
13
Roll one ball of dough into a round circle large enough to fit your pie plate.
14
Line the pie pan.
15
Pour/ladle filling into crust lined pie plate until it is almost full.
16
(You may have more filling than you need depending upon the size of your pie plate.)
17
Roll the second ball of dough into another circle.
18
Place on top of pie and seal edges.
19
You may also lattice the top.
20
Bake at 425 degrees for 15 minutes and then 350 degrees for 45 minutes.

889

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups flour, 1 tablespoon sugar, 2 teaspoons salt, 1 cup shortening, and more.

Yes, Aunt Sadie's Raspberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Sadie's Raspberry Pie

How did you like this recipe?

Frequently Asked Questions