Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. round steak, cut thin; 1/4 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. shortening; 1/2 c. chopped onions; 1 (6 oz.) can mushrooms; 1 clove garlic, minced; 1 c. thick sour cream; 1 can consomme beef; 1 Tbsp. Worcestershire sauce; 1/4 tsp. Tabasco sauce; 1/2 c. diced green pepper

Eats Now Editorial Team · Soups & Stews

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Beef Stroganoff – a delicious recipe with thin, flour, salt, pepper, shortening, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round steak, cut thin
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. shortening
1/2 c. chopped onions
1 (6 oz.) can mushrooms
1 clove garlic, minced
1 c. thick sour cream
1 can consomme beef
1 Tbsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
1/2 c. diced green pepper

1
Cut meat into 3/4-inch cubes and dredge with flour seasoned with salt and pepper.
2
Brown in hot fat.
3
Add remaining ingredients and stir until all ingredients are well blended. Cover skillet and cook until steaming.
4
Reduce heat to low and cook 35 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. round steak, cut thin, 1/4 c. flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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