Australian Meat Pies Recipe

Name: Australian Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 onion, chopped; 3/4 cup water; 1/4 cup ketchup; 2 teaspoons Worcestershire sauce; 2 cubes beef bouillon; 1/2 teaspoon dried oregano; 1/4 teaspoon ground pepper, or to taste; 1/4 cup cornstarch; 1/4 cup cold water; 1 (15 ounce) package refrigerated pie crusts for a double-crust pie; 1 sheet frozen puff pastry, thawed; 1 egg, beaten

Servings: persons

1 pound ground beef
1 onion, chopped
3/4 cup water
1/4 cup ketchup
2 teaspoons Worcestershire sauce
2 cubes beef bouillon
1/2 teaspoon dried oregano
1/4 teaspoon ground pepper, or to taste
1/4 cup cornstarch
1/4 cup cold water
1 (15 ounce) package refrigerated pie crusts for a double-crust pie
1 sheet frozen puff pastry, thawed
1 egg, beaten

1
Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
2
Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. (Drain and discard grease.) Add 3/4 cup water, ketchup, Worcestershire sauce, bouillon cubes, oregano, and black pepper. Bring to a boil, reduce heat, and simmer until combined, about 10 minutes.
3
Mix 1/4 cup cold water and cornstarch together in a bowl to form a paste; stir into meat mixture. Cook until thickened, about 5 minutes more. Remove from heat.
4
Use a 4-inch biscuit cutter to cut the pie crusts into 12 circles. Line each muffin cup with a circle, pressing into the bottom and sides. Fill each with the meat mixture. Use a 3-inch biscuit cutter to cut puff pastry dough into 12 circles. Top each filled muffin cup with with a circle and seal edges together. Brush pastry tops with beaten egg.
5
Bake in the preheated oven until crusts are brown and flaky, 15 to 20 minutes. Cool in pan before removing pies, about 10 minutes.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 1 onion, chopped, 3/4 cup water, 1/4 cup ketchup, and more.

Yes, Australian Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Australian Meat Pies

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