Corn Flakes And Walnuts Cookies

1. 1

   Cream the butter with the sugar until white and fluffy.

2. 2

   Add the lightly beaten egg and beat until very well incorporated and batter is very fluffy.

3. 3

   Sift the flour with the salt and add to the batter. Beat until incorporated, scraping down the sides and bottom.

4. 4

   Add 1 cup of walnuts and 1 cup of cornflakes and beat just until mixed, to divide the ingredients in the batter. Scrape down the sides, make into a ball and chill for 20 minutes.

5. 5

   Pre-heat the oven to 350u00b0 F with rack 1 shelf up from middle. Line 2 baking trays with parchment paper.

6. 6

   In a large bowl add 2 cups cornflakes and lightly press on them just to break the bigger flakes.

7. 7

   With 2 teaspoons, make little balls of dough and put in the cornflakes. Roll them around to stick the cornflakes to the dough. Put them on the baking tray, separating them about 1 inch from each other.

8. 8

   Bake in the oven for 8 minutes and then lower the rack to the middle and continue baking until they are golden and crispy.

9. 9

   Allow them to cool on the baking tray and store them in an airtight jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.