Banana Raisin Almondine Ice Cream – a delicious recipe with bananas, dark raisins, Saronno, graham cracker board, brown sugar, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
At least 3 hours (up to several days) before serving, place a piece of wax paper or plastic wrap on a freezer-safe plate. The wax paper allows easy removal of the frozen pieces without using a chisel. Arrange banana chunks in a single layer on top of the wax paper. Place in freezer until ready to continue with recipe.
2
Just before starting dinner (or sometime in the afternoon), combine raisins and Amaretto in a small bowl. Place in the fridge to let raisins absorb the Amaretto and plump up.
3
Combine graham cracker crumbles, sugar and cinnamon in another small bowl. Stir a couple teaspoons of the liquid from the raisin mixture into the graham cracker mixture.
4
Plop frozen bananas in a food processor. Process until the bananas break up and becomes creamy-like, stopping a few time to break up large clumps that might form (a minute or two). Add raisin mixture; pulse a few times to combine.
5
Scoop out ice cream and place in 2 dessert bowls or waffle cups. Sprinkle graham cracker mixture evenly over both servings. Garnish with whipped topping and slices almonds, if desired. Serve immediately.
123
kcal
Calories
5
g
Fat
17
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 ripe bananas, cut into 3-4 chunks each, 1/4 cup dark raisins, 1/4 cup Amaretto di Saronno, 1/2 Honey graham cracker board, and more.
Yes, Banana Raisin Almondine Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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