Australian Meat Pie Recipe

Name: Australian Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g minced beef; 1 onion, chopped; 1 cup water, divided; 2 beef bouillon cubes; 1/4 cup ketchup; 2 teaspoons Worcestershire sauce; pepper; 1/2 teaspoon oregano; 1 pinch nutmeg; 3 tablespoons plain flour; 2 puff pastry sheets

Servings: persons

500 g minced beef
1 onion, chopped
1 cup water, divided
2 beef bouillon cubes
1/4 cup ketchup
2 teaspoons Worcestershire sauce
pepper
1/2 teaspoon oregano
1 pinch nutmeg
3 tablespoons plain flour
2 puff pastry sheets

1
Pre-heat oven at 220 degrees Celsius.
2
Brown meat and onion.
3
Add 3/4 cup of the water, bouillon cubes, ketchup and Worcestershire sauce, pepper, oregano, and nutmeg.
4
Boil and cover for 15 minutes.
5
Blend flour with the remaining 1/4 cup water until it becomes a smooth paste; add to the meat mix.
6
Let cool.
7
Grease a pie dish and line with puff pastry.
8
Add the cooled filling mixture; brush edges of pastry with milk or beaten egg; put the pastry top on; press edges down with a fork.
9
Trim edges and glaze top with milk or beaten egg.
10
Bake in a very hot oven, 220 degrees Celsius for 15 minutes.
11
Reduce heat to 180 degrees Celsius and bake for 25 more minutes, or until golden brown.
12
Serve with veggies, fries, or salad.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g minced beef, 1 onion, chopped, 1 cup water, divided, 2 beef bouillon cubes, and more.

Yes, Australian Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Australian Meat Pie

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