Australian Grilled Fish Recipe

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   * For the steaks: they should be 8-10 ounces and 1-inch thick each.

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   Use Swordfish, Halibut or possibly Salmon steaks.

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   1.

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   In a bowl, combine the lime juice, 1 Tbsp.

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   oil, ginger, cayenne pepper and sufficient freshly grnd black pepper to suit your taste.

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   2.

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   Marinate the fish in the marinade for 45-60 min.

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   Turn steaks 2-3 times.

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   3.

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    Have the grill prepared with white coals and brush the cooking grill with the remaining one Tbsp.

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    oil.

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    4.

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    Grill the fish, brushing several times with the marinade, till cooked through and opaque in the center.

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    Turn fish after about 4-5 min.

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    Total grilling time will depend on your grill and the heat of the coals.

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    * To broil instead, use a broiler pan brushed with oil and broil till center is opaque.

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    Will take about 10 min total in broiler.

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    Turn steaks after 5 min, and baste often with marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.