How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-And-Shrimp Salad With Chile Dressing?

You need 12 ingredients. The key ingredients include: 8 cups baby spinach (8 ounces), 1 cup frozen baby peas, thawed and drained, 1/2 cup grape tomatoes, halved, 1/4 cup plus 2 tablespoons vegetable oil, and more.

Is Spinach-And-Shrimp Salad With Chile Dressing suitable as seafood?

Yes, Spinach-And-Shrimp Salad With Chile Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach-And-Shrimp Salad With Chile Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-And-Shrimp Salad With Chile Dressing Recipe

Name: Spinach-And-Shrimp Salad With Chile Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups baby spinach (8 ounces); 1 cup frozen baby peas, thawed and drained; 1/2 cup grape tomatoes, halved; 1/4 cup plus 2 tablespoons vegetable oil; 1 onion, finely chopped; 1 Holland or serrano chile, minced; 1 teaspoon finely grated fresh ginger; 1/2 teaspoon cumin seeds; 1/4 teaspoon turmeric; 2 1/2 tablespoons fresh lemon juice; Kosher salt and freshly ground pepper; 1 pound cooked large shrimp

Spinach-And-Shrimp Salad With Chile Dressing

Eats Now Editorial Team · 330 kcal · Seafood

Spinach-And-Shrimp Salad With Chile Dressing – a delicious recipe with baby spinach, frozen baby peas, grape tomatoes, vegetable oil, onion, serrano chile. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spinach-And-Shrimp Salad With Chile Dressing

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