How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-And-Shrimp Salad With Chile Dressing?

You need 12 ingredients. The key ingredients include: 8 cups baby spinach (8 ounces), 1 cup frozen baby peas, thawed and drained, 1/2 cup grape tomatoes, halved, 1/4 cup plus 2 tablespoons vegetable oil, and more.

Is Spinach-And-Shrimp Salad With Chile Dressing suitable as seafood?

Yes, Spinach-And-Shrimp Salad With Chile Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach-And-Shrimp Salad With Chile Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-And-Shrimp Salad With Chile Dressing Recipe

Name: Spinach-And-Shrimp Salad With Chile Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups baby spinach (8 ounces); 1 cup frozen baby peas, thawed and drained; 1/2 cup grape tomatoes, halved; 1/4 cup plus 2 tablespoons vegetable oil; 1 onion, finely chopped; 1 Holland or serrano chile, minced; 1 teaspoon finely grated fresh ginger; 1/2 teaspoon cumin seeds; 1/4 teaspoon turmeric; 2 1/2 tablespoons fresh lemon juice; Kosher salt and freshly ground pepper; 1 pound cooked large shrimp

Fresh, crisp and full of flavor — this Spinach-And-Shrimp Salad With Chile Dressing is a must-try. Made with baby spinach, frozen baby peas, grape tomat…

This Spinach-And-Shrimp Salad With Chile Dressing relies on simple, everyday ingredients such as baby spinach (8 ounces), grape tomatoes, halved, onion, finely chopped and finely grated fresh ginger. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach-And-Shrimp Salad With Chile Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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