Lone Star Fish Recipe

Name: Lone Star Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons ground dried New Mexico or California chilies; 3 tablespoons salad oil; 1/2 teaspoon pepper; About 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne; 1/2 teaspoon ground cumin; 2 whole cloves; 1 dried bay leaf, broken into pieces; 1 pound boned, skinned firm-flesh fish such as halibut, mahimahi, or rock fish (see notes)

Servings: persons

6 tablespoons ground dried New Mexico or California chilies
3 tablespoons salad oil
1/2 teaspoon pepper
About 1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne
1/2 teaspoon ground cumin
2 whole cloves
1 dried bay leaf, broken into pieces
1 pound boned, skinned firm-flesh fish such as halibut, mahimahi, or rock fish (see notes)

1
In a large bowl, mix ground dried chilies, oil, pepper, 1/2 teaspoon salt, garlic powder, cayenne, cumin, cloves, and bay leaf.
2
Rinse fish and pat dry. Add to bowl and turn to coat with marinade; cover and chill at least 1 hour or up to 1 day, mixing several times.
3
Lift fish from marinade and arrange pieces in a single layer in a 9- by 13-inch pan. Discard marinade.
4
Broil fish 4 to 5 inches from heat until opaque but still moist-looking in center of thickest part (cut to test), about 5 minutes for 1/2-inch-thick pieces. With a slotted spatula, transfer fish to towels to blot oil, then set on a platter. Cut fish along the grain into 1/2-inch slices, and season to taste with salt.
5
Lone Star Cilantro Jalapeno Mayonnaise: In a blender or food processor, combine 1 3/4 cups mayonnaise, 2 tablespoons water, 2 tablespoons distilled white vinegar, 1 rinsed and stemmed fresh jalapeno chili (remove seeds for more heat), 1 peeled garlic clove, 1/2 cup lightly packed fresh cilantro, and 1/4 teaspoon pepper. Whirl until smooth. Add salt to taste.

103

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons ground dried New Mexico or California chilies, 3 tablespoons salad oil, 1/2 teaspoon pepper, About 1/2 teaspoon salt, and more.

Yes, Lone Star Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lone Star Fish

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