How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Australian Chocolate Pudding Cake(Self Saucing) ?

You need 6 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. sugar, 1 egg, 1/2 c. milk, and more.

Is Australian Chocolate Pudding Cake(Self Saucing) suitable as baking & desserts?

Yes, Australian Chocolate Pudding Cake(Self Saucing) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Australian Chocolate Pudding Cake(Self Saucing) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Australian Chocolate Pudding Cake(Self Saucing) Recipe

Name: Australian Chocolate Pudding Cake(Self Saucing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. sugar; 1 egg; 1/2 c. milk; 1 c. self-rising flour; 1 dessert spoon cocoa

Australian Chocolate Pudding Cake(Self Saucing) – a delicious recipe with butter, sugar, egg, milk, flour, dessert. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter
1/2 c. sugar
1 egg
1/2 c. milk
1 c. self-rising flour
1 dessert spoon cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Baking & Desserts

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Australian Chocolate Pudding Cake(Self Saucing)

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