Passionfruit Summer Dessert

1. 1

   Make up the jelly using 1 cup boiling water, stir to dissolve the powder, and then add about 3/4 cup cold water, i.e. less water than stated on packet.

2. 2

   Leave jelly in a cold place until it starts to set and has the consistency of raw egg-white.

3. 3

   Using a whisk or electric beater, whisk jelly until frothy.

4. 4

   Add sweetened condensed milk and whisk in well.

5. 5

   Add pulp from the passionfruit, stir in well, and let dessert set.

6. 6

   Serve as is, or with whipped cream, ice cream or custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.