Austin Spanish Rice

Name: Austin Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 3 Tbsp. oleo; 1/2 green bell pepper, chopped; 1 small onion, chopped; 1 1/2 to 2 tsp. salt; 2 Tbsp. chili powder; dash of black pepper; 1 can tomatoes and chilies or 1 can whole tomatoes; 1 lb. lean ground beef; 1 tsp. cumin; 1 1/2 c. water

Eats Now Editorial Team · 537 kcal · Soups & Stews

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Austin Spanish Rice – a delicious recipe with rice, oleo, green bell pepper, onion, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. uncooked rice
3 Tbsp. oleo
1/2 green bell pepper, chopped
1 small onion, chopped
1 1/2 to 2 tsp. salt
2 Tbsp. chili powder
dash of black pepper
1 can tomatoes and chilies or 1 can whole tomatoes
1 lb. lean ground beef
1 tsp. cumin
1 1/2 c. water

1
Saute rice in oleo until light brown. Saute meat, onion and pepper until meat is done. Add salt, pepper, cumin, tomatoes and chili powder.
2
Mix together and add water.
3
Cook for 5 minutes and then mix in rice mixture.
4
Place in a covered casserole dish. Bake, covered, 1 to 1 1/4 hours in a 350u00b0 oven.
5
Serve with a green salad and hot garlic French bread.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. uncooked rice, 3 Tbsp. oleo, 1/2 green bell pepper, chopped, 1 small onion, chopped, and more.

Yes, Austin Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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