Austin Picadillo Recipe

Name: Austin Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds of ground beef; 1 large yellow onion, diced; 2 small potatos, cut into pieces like fries about an inch long; 1/2 green bell pepper; 1/2 tomato, finely diced; 1/4 cup of frozen peas; 1/4 cup of fresh corn; 1/4 cup of golden raisins; 1/4 cups of finely chopped green olives; 1 jalapeno pepper cut into fine rings; 2 cloves of garlic; 2 teaspoons of cumin; 1/2 cayenne pepper; a few scrapes of fresh cinnamon; 1 cup of strained tomotoes; 2 cups of vegetable, chicken or beef broth; 2 cups of water

Servings: persons

1 1/2 pounds of ground beef
1 large yellow onion, diced
2 small potatos, cut into pieces like fries about an inch long
1/2 green bell pepper
1/2 tomato, finely diced
1/4 cup of frozen peas
1/4 cup of fresh corn
1/4 cup of golden raisins
1/4 cups of finely chopped green olives
1 jalapeno pepper cut into fine rings
2 cloves of garlic
2 teaspoons of cumin
1/2 cayenne pepper
a few scrapes of fresh cinnamon
1 cup of strained tomotoes
2 cups of vegetable, chicken or beef broth
2 cups of water

1
Two hours before serving:
2
Cook garlic and onions over medium heat until slightly softened and browned.
3
Add ground beef, cumin, cinnamon and cayenne and cook until brown. Add water, broth, strained tomato, and potatos. Bring to a boil then cut heat
4
and simmer low
5
Half an hour before serving:
6
Add raisins, tomato, bell pepper, jalapeno pepper, olives, frozen peas, and corn. Simmer for 30 minutes, adding water if needed to keep moist. Add hot sauce to taste.
7
Serve with warm tortillas or fresh fried tortilla chips.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 pounds of ground beef, 1 large yellow onion, diced, 2 small potatos, cut into pieces like fries about an inch long, 1/2 green bell pepper, and more.

Yes, Austin Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austin Picadillo

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