Austin Chili

Name: Austin Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 pounds ground beef; 28 ounces tomatoes stewed; 2 large onions; 4 each garlic cloves; 1/2 cup flour, all-purpose; 2 cans ranch style beans; 1/2 cup chili powder; 12 ounces beer; 2 tablespoons oregano; 2 tablespoons cumin; 1 tablespoon cayenne pepper; 2 teaspoons salt

Eats Now Editorial Team · Soups & Stews

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Austin Chili – a delicious recipe with ground beef, tomatoes, onions, garlic, flour, ranch style beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 pounds ground beef
28 ounces tomatoes stewed
2 large onions
4 each garlic cloves
1/2 cup flour, all-purpose
2 cans ranch style beans
1/2 cup chili powder
12 ounces beer
2 tablespoons oregano
2 tablespoons cumin
1 tablespoon cayenne pepper
2 teaspoons salt

1
Saute onions and garlic in oil.
2
Brown meat and add ingredients, except for beans.
3
Simmer for two hours and then add beans before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds ground beef, 28 ounces tomatoes stewed, 2 large onions, 4 each garlic cloves, and more.

Yes, Austin Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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