Aussie Swiss Chicken Recipe

Name: Aussie Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast fillets, skin removed (about 200g each); seasoned all-purpose flour; 90 g butter; 1 garlic clove; 3/4 cup dry white wine; 1 teaspoon French mustard; 1/2 cup cream; 3 shallots or 3 spring onions; 4 slices ham; 4 slices swiss cheese

Servings: persons

4 chicken breast fillets, skin removed (about 200g each)
seasoned all-purpose flour
90 g butter
1 garlic clove
3/4 cup dry white wine
1 teaspoon French mustard
1/2 cup cream
3 shallots or 3 spring onions
4 slices ham
4 slices swiss cheese

1
Dust chicken breasts with the seasoned flour.
2
Heat the butter in frying pan; add crushed garlic and chicken; saute gently until chicken is lightly golden brown.
3
Add wine; bring to the boil.
4
Reduce heat; simmer covered 20 minutes or until chicken is tender; remove chicken from the pan.
5
Trim ham and cheese to approximately same size as chicken.
6
Put a slice of ham on each chicken fillet, then top with cheese.
7
Put on a heatproof serving dish.
8
Cook in a moderate oven, uncovered, for 10 minutes or until the cheese has melted.
9
While chicken is in oven, bring liquid to the boil; boil uncovered until approximately a half a cup of liquid remains in pan.
10
Reduce heat, add cream, chopped shallots and mustard; stir until combined.
11
Season with salt and pepper.
12
Pour sauce over chicken.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast fillets, skin removed (about 200g each), seasoned all-purpose flour, 90 g butter, 1 garlic clove, and more.

Yes, Aussie Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aussie Swiss Chicken

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